Quality Lab Tech

About the role

The Quality Systems Lab Tech will oversee and enhance sanitation and environmental pathogen monitoring programs, review HACCP program documentation, and manage the label verification program.

Responsibilities

• Review batch tickets and associated HACCP records
• Weekly expired materials dispositioning
• Manger order reviews
• Manage pest control activities at the plant and warehouse
• Manage plant and warehouse GMP program
• Own the label verification program to ensure compliance with allergen control and proper labeling requirements
• Ensure compliance with written cleaning, inspection, and pre-operational procedures of equipment, processing rooms, and storage areas
• Use ATP swabs to verify the effectiveness of cleaning and evaluate procedural improvements or additional training needs based on trends results
• Complete in plant daily inspections and participate in plant process and internal audits
• Ensure timely change out of trash compactors and their proper use and condition
• Work with the Operations team to perform Root Cause Analysis and implement Corrective & Preventive actions
• Provide back-up in the Quality Laboratory as needed
• Assist the Quality Supervisor with any duties as requested

Requirements

• Experience in a science field or at least one year of experience in a food manufacturing facility or laboratory
• Demonstrated ability to understand and organize technical data for communications and analysis
• Excellent oral and written communication skills and good interpersonal skills
• Ability to multi-task and stay organized
• The ideal candidate possesses certifications in HACCP/HARPC, and training in environmental monitoring, auditing, and statistical process control

Qualifications

• High school diploma or equivalent
• Minimum of one year of experience in a food manufacturing facility or laboratory
• Experience in a science field preferred

Skills

• Understanding of HACCP/HARPC principles
• SQF certification
• Environmental monitoring and auditing knowledge
• Statistical process control training
• Good organizational and communication skills
• Ability to multi-task and stay organized

Benefits

Working conditions involve standing, walking, reaching, using a keyboard, stooping, kneeling, repetitive motion, and moving, lifting, or pushing objects weighing up to 55 pounds. Plant environment may be hot and floors may be slippery.

Pay

TBD

Schedule

TBD

Benefits

Details TBA