Quality Lab Intern

About the role

The Quality Lab Intern will be responsible for assisting in monitoring quality control, analytical testing, microbiological testing, environmental testing, and coordinating laboratory paperwork.

Responsibilities

• Perform microbiological and chemical testing on bulk cheese, ingredients, finished product, equipment, and the plant environment.
• Participate in split sampling/proficiency testing.
• Perform environmental swabbing as instructed.
• Maintain lab/quality supply inventory.
• Maintain and ensure the accuracy of lab/quality equipment calibration.
• Develop, maintain, and distribute Certificates of Analysis.
• Assist with fat, moisture, salt, and pH analyses on bulk cheese and finished products.
• Perform quality melts on different cheese blends and finished products.
• Investigate customer complaints and bulk complaints.
• Assist the Quality Lab Technician in maintaining laboratory and quality‑related SOPs.
• Consistent and reliable attendance to maintain adequate staffing levels and meet customer commitments.

Qualifications

• Current enrollment in an undergraduate degree program in Food Science, Chemistry, Microbiology, or a related field.
• Previous experience in a food manufacturing or laboratory setting (desired).
• Good written and verbal communication skills.
• Good decision‑making skills regarding quality standards.
• Knowledge of GMP requirements.
• Willingness to learn AOAC‑approved methods for cheese testing.
• Willingness to learn food standard methods.
• Good organizational skills and analytical ability.

Benefits

• Opportunities to give back to the community (drives, activities, matched donations, and more).
• Green initiatives.
• Training and development programs.
• Opportunities to give feedback and suggestions in a judgement‑free zone.
• Numerous fun activities throughout the year (potlucks, ugly sweater contests, and more).