Quality Inspector

Established in 1929, Heinen’s is a leading, family-owned grocery retailer known for its premium-quality products and outstanding customer service. Now in its fourth generation of family leadership, Heinen’s operates 24 locations—19 in the Cleveland, Ohio area and 5 in the Chicago, Illinois market—supported by two distribution warehouses, a food production facility, and a corporate office in Warrensville Heights, Ohio. Our culture is rooted in an associate-first philosophy, placing a strong emphasis on the well-being, development, and quality of life of every team member.

About the role

Heinen’s Food Manufacturing Facility is seeking a detail-oriented and quality-driven Quality Inspector to support the organization’s commitment to product excellence and food safety standards. This role is responsible for performing inspections of incoming materials, in-process components, and finished products to ensure compliance with established quality specifications. The Quality Inspector will document inspection findings, identify non-conformities, and collaborate with department leadership to support corrective actions and continuous improvement initiatives.

Responsibilities

• Conduct thorough inspections of incoming materials, in-process components, and finished products to verify compliance with quality standards and specifications.
• Perform 100% inspections of designated items and execute random audit inspections according to production and finished product schedules.
• Accurately document inspection results and maintain detailed records of quality metrics and findings.
• Identify, report, and communicate defects, deviations, or non-conformities to department managers and leadership teams.
• Support quality assurance initiatives by ensuring adherence to company policies, procedures, and regulatory requirements.
• Collaborate cross-functionally with production and leadership teams to address quality concerns and drive continuous improvement.

Requirements

• High school diploma or equivalent required.
• Previous experience in quality inspection or a related role, preferably within a manufacturing or food production environment.
• Working knowledge of quality control methodologies, inspection techniques, and documentation practices.
• Ability to accurately assess, describe, and document inspection findings.
• Strong organizational skills with the ability to maintain accurate and detailed records.

Skills

• Strong attention to detail
• Analytical and problem-solving skills
• Deductive reasoning and critical thinking abilities
• Effective written and verbal communication skills
• Ability to work independently and collaboratively in a fast-paced environment

Schedule

9:00am - 5:00pm