QUALITY INSPECTOR

Requirements

• Ensure all products meet the highest quality and compliance standards.
• Document issues and discuss inspection results with the Quality Supervisor.
• Recommend adjustments to improve product consistency.
• Inspect produce returned by retail customers and evaluate responsibility.
• Reduce future issues by determining causes of credit returns.
• Comply with all aspects of food safety programs and assist with recordkeeping.
• Attend seminars and educational conferences to stay updated on USDA standards and company quality standards.
• Perform other related duties as necessary or assigned.

Qualifications

• High school diploma or equivalent.
• Knowledge of fresh produce, with a focus on potatoes and onions.
• Forklift certification preferred.

Skills

• Knowledge of or willingness to learn about fresh produce.
• Attention to detail.
• Analytical and problem-solving skills.
• Strong leadership skills and teamwork mentality.
• Written communication skills.

Benefits

• Prolonged periods standing and walking.
• Variety of repetitive movements.
• Good manual dexterity for performing required tasks.
• Exposure to airborne particles or fumes.
• Stairs to be climbed throughout the day to access the grading line.
• Must wear safety glasses and hearing protection in designated areas.
• Occasionally lifting up to 60 pounds.

Schedule

Work schedule: 5:45 - 2:30 pm
Increased hours during storage time (September - End of October).