Quality Field Technical Operations Specialist

Qualifications

• 3-5 years of experience in the beverage manufacturing industry, with a focus on quality control, technical support, or production processes
• Proven experience in auditing facilities, co-packers, or suppliers in compliance with food safety regulations and quality standards
• Hands-on experience with beverage formulation, including ingredient sourcing, flavor development, and managing product trials
• Strong background in food safety regulations (e.g., FDA, HACCP, SQF, GMP) and sanitation standards (SSOPs, COP)
• Experience with quality lab equipment such as HPLC, Refractometer, TA, PH meters, CO2 meters, Seam testing, and Torque testing
• Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred

Requirements

• 3-5 years of experience in the beverage manufacturing industry, with a focus on quality control, technical support, or production processes
• Proven experience in auditing facilities, co-packers, or suppliers in compliance with food safety regulations and quality standards
• Hands-on experience with beverage formulation, including ingredient sourcing, flavor development, and managing product trials
• Strong background in food safety regulations (e.g., FDA, HACCP, SQF, GMP) and sanitation standards (SSOPs, COP)
• Experience with quality lab equipment such as HPLC, Refractometer, TA, PH meters, CO2 meters, Seam testing, and Torque testing
• Prior experience with cold-fill beverage production, tunnel pasteurization, water treatment, or brewing is preferred
• 50-75% travel required
• Ability to manage and prioritize multiple tasks and deadlines in a fast-paced, dynamic environment
• Ability to work collaboratively within a cross-functional team to drive continuous improvement and uphold the company's commitment to quality
• Ability to stand for extended periods and maintain focus and productivity in a dynamic manufacturing environment
• Must be comfortable working in a fast-paced, often physically demanding setting while adhering to safety protocols and maintaining high-quality standards

Technical Skills

• In-depth knowledge of beverage production processes and food safety standards
• Experience with production equipment maintenance, validation, and troubleshooting, ensuring compliance with OEM specifications
• Proficiency in auditing techniques and using data analysis to assess quality performance, identify areas for improvement, and recommend corrective actions
• Able to manage R&D trials and oversee new product introductions or formulation changes
• Strong troubleshooting skills for resolving production inefficiencies or quality discrepancies during trials and commercial production

Other Skills

• Strong communication skills, with the ability to clearly convey technical information to diverse stakeholders, including co-packers, suppliers, and internal teams
• Detail-oriented, with a strong focus on ensuring compliance with all quality and safety standards
• Able to work independently and take initiative while managing multiple projects or sites
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and any data analysis tools (e.g., SPC software, quality management systems)

Benefits

• Comprehensive Medical, Dental & Vision benefits
• Long- and short-term disability
• Life insurance
• 10 Vacation days per year subject to accrual policy
• 11 Company paid holidays
• 401(k) with Company match