Quality Control Technician

About the role

Maintains all aspects of Quality Assurance to ensure proper, safe and exceptional operation of the department.

Responsibilities

• Audits products for quality and safety prior to sending out to customers.
• Audits incoming raw materials for supplier specifications, quality, and food security.
• Reviews incoming ingredients for allergen checks and quality standards.
• Responsible for compliance with all regulations. Ensures food safety – plant in proper sanitary condition at all times, including allergen control, pest control, guidelines followed.
• Fills out necessary paperwork for product audits and HACCP documents.
• Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager.
• Works with operational teams daily with paperwork, quality checks, and HACCP procedures. Ensures adherence to all standard work processes, including the Production Sanitation processes.
• Aides in plant training requirements and training frequencies.
• Conducts plant training sessions as needed.
• Maintains understanding of processes and functional interdependencies. Recognizes and escalates, as needed, those issues identified as risks to, or opportunities to improve, plant performance.
• Must be able to work within timelines and in pressure situations.
• Regular and reliable attendance.
• Other duties may be assigned.

Qualifications

• High School Diploma or GED preferred
• Meat Protein Experience
• HACCP certified, preferred

Skills

• Quality Assurance
• Food Safety
• Regulations Compliance
• Sanitation
• Training
• Documentation
• Emergency Response

Benefits

Shamrock Foods Company offers competitive benefits including:

• Major medical coverage
• Profit sharing
• Paid time off
• 401(k) savings plan
• Growth opportunities
• Continued education
• Wellness programs

Pay

Compensation details are confidential and not specified in this posting.

Schedule

Schedule details are confidential and not specified in this posting.