Quality Control Technician (12 Hour Days - Rotating Weekends)

Job Purpose

To provide key support for the Quality Department including: water testing, raw milk testing, raw and pasteurized load out testing, Finished Product testing, microbiological testing, chemical titrations, and work-in-process testing.

Responsibilities

• Ability to operate lab testing instrumentation correctly. Testing includes moisture/solids, protein, fat and pH.
  • Technicians will be responsible for understanding microbiological plating, Foss analytical equipment, pH meter and other laboratory instrumentation as needed.
• All instrumentation is to be operated in a safe, efficient, and sanitary manner.
• May be required to obtain and maintain a NYS milk receiver, Appendix N and or Phosphatase License.
• Ensures raw milk is received within specifications and meets all food safety and quality requirements.
• Perform testing and documenting of bulk product loadouts.
• Perform daily quality line audits, evaluations and testing on plant floor as assigned.
• May be required to perform sensory evaluations on all finished products.
• Fill out required laboratory data worksheets and logs in an accurate manner.
• Maintain all results and reports in a confidential manner in accordance with the Company Letter of Confidentiality.
• Responsible for maintaining a clean, orderly, and neat work area at all times.
• Must keep area stocked with sufficient supplies to perform job responsibilities.
• Computer skills including Microsoft Word and Excel.
• Communication of results to the proper individuals in a timely, confidential, and professional manner.
• Preparation of all solutions and media required in the performance of laboratory tests.
• Recognize and notify Quality Assurance Manager and appropriate operations supervisors of any unusual results or product defects. Perform the necessary re-checks for analytical and microbiological test.
• Report immediately to supervisor or manager of any damage, irregular activity, or unsafe conditions concerning the plant equipment or lab instrumentation.
• Follow all safety, work, and Good Manufacturing Practices (GMP) and GLP’s rules.
• Ensure verification of approved incoming raw milk producers. May be required to be PMO certified for raw milk sampling and antibiotic residue screening.
• Affords assistance with state and federal screening inspections.
• Perform other duties as assigned by management.

Skills/Qualifications Required

• College is highly preferred but not required.
• Minimum of (1) year experience in a laboratory setting is required.
• Proficiency in English: Comfortable with both written and verbal communication, including reading and writing.

Working Conditions and Physical Requirements

• 40-45 hours/sitting/standing/walking/lifting.
• Ability to lift up to 50 lbs. Assist can be provided.

Food Safety Requirements

• Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety.
• Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas.
• Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company.
• Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the product, processes, quality system, or safety system.
• Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system.
• Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected.
• In the event of absence, another employee with the same skill level will assume the duties and responsibilities as required.

How fairlife Nourishes You

• Comprehensive medical, dental, and vision coverage, effective day one!
• Supplemental health plans (hospital indemnity, accident, and critical illness insurance)
• Paid Time Off to recharge and support work-life balance
• Paid parental leave & adoption assistance (up to $10,000)
• Parental support & family care benefits, including childcare resources and lactation support
• 401(k) to support retirement planning with up to 9% in employer match
• Wellness reimbursement (up to $500 for qualified wellbeing expenses)
• Employee Assistance Program (EAP) for emotional wellbeing and work-life support
• Company-paid life insurance and short-term disability
• Employer HSA funding (for HDHP participants)
• Tuition reimbursement (up to $10,000) and student loan repayment ($200/month)
• Learning & development programs to unlock your full potential
• Rewards & recognition, matching gifts, free product, and Business Resource Groups

Position Location

Webster, NY

Reports To

Quality Supervisor

Travel Requirements

None

Exempt/Nonexempt

Nonexempt

Position Eligibility for Bonus

This position is eligible for bonus.

Base Pay Range

$25.50 - $29.50 USD

About fairlife, LLC

fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers. With over $3B in annual retail sales, fairlife's portfolio of delicious, lactose-free, real dairy products includes: fairlife® ultra-filtered milk; Core Power® High Protein Shakes, a sports nutrition drink to support post-workout recovery; fairlife® nutrition plan™, a nutrition shake to support the journey to better health. A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.