Quality Control (Seasonal Grave Shift)

About the role

Reporting to the Production Supervisor, the Quality Control inspector will work in a fast-paced production environment inspecting product to ensure that it meets customer's needs, expectations and requirements. They will help ensure all product meets the required specifications and ensure compliance with all quality and Good Manufacturing Practices (GMP) requirements. The ideal candidate will work collaboratively, have a sense of urgency and knowledge of safety, good manufacturing practices and excellent interpersonal skills (written and verbal).

Responsibilities

• Perform all related quality control inspector tasks; inspection of product for physical attributes, calculate and record percentage findings and data recording
• Document and record daily production information and equipment performance
• Report any unexpected findings to their supervisor
• Assist with the holding of defective product
• Maintain data records on the computer system
• Perform sanitation duties as needed or assigned
• Maintain a clean and safe work area
• Follow all company safety, hygiene, and work rules
• Maintain the company's commitment to providing quality products and services with an emphasis on Food Safety, legality, and integrity
• Maintain satisfactory attendance
• Perform other duties as assigned

Requirements

• High school diploma or State issued equivalency certificate is required
• Ability to communicate effectively in English, both verbal and written, is required
• Ability to work flexible schedules, overtime and weekends during harvest season is required
• Individual should be self-motivated with a keen attention to detail
• Previous knowledge of the following programs and regulations pertaining to a food processing plant is preferred: Good Manufacturing Practices (GMP's), Food Safety
• Experience in quality control and Nuts preferred
• Ability to work in a changing environment
• Ability to work outdoors/indoors, in hot/cold, noisy, and dusty environments
• Must be able to work in other departments and do other tasks as needed
• Ability to properly lift and carry up to 30 lbs. in a repetitive motion
• Must be able to twist and turn frequently while working
• Must be able to stand and work for prolonged periods
• Understand and follow instructions
• Understand and follow all Food Safety & Sanitation rules

Pay

The pay for this role in the state of California is $24.54 and is based on the position responsibilities and geographic location.