Quality Assurance Technician - Syrup, 1st Shift

About the role

We are seeking a QA Technician who enjoys working in both the lab and on the production floor. This role ensures products are manufactured following GMPs, Food Safety/HACCP plans, and quality plans to meet regulatory and GFSI (SQF) standards. You will support manufacturing, help implement positive change, and maintain high-quality production standards.

Success Factors (First 12-18 Months)

• Manufacturing Line Support: Act as a trusted advisor on Quality for the line team. Perform GMP inspections, line checks, and review SOPs to ensure procedures support First Time Quality (FTQ). Develop a deep understanding of processes, roles, and equipment.
• Quality Assurance & Documentation: Inspect packaging and ingredients, assist with the positive release process, and become a product sensory expert. Investigate customer feedback, provide written analysis, and lead the calibration program. Maintain organized documentation and address record anomalies.
• Audit Support: Ensure Torani is always audit-ready by reviewing SOPs, recommending improvements, and training teams on GMPs and food safety. Collaborate with internal and external teams to maintain GFSI (SQF) standards.
• Communication: Share pertinent information verbally and in writing, keeping everyone informed and engaged.
• Safety: Prioritize safety for yourself and team members, report issues promptly, and help implement safety improvements.
• Have Fun: Contribute to a safe and enjoyable work environment.

Responsibilities

• Conduct daily sensory analysis and quality control checks of finished products for positive release.
• Perform GMP inspections, line checks, and review SOPs to ensure accuracy and compliance.
• Inspect packaging and ingredients to maintain high-quality standards.
• Investigate customer feedback and provide written analysis of findings.
• Lead the calibration program for measuring equipment.
• Maintain organized documentation and address record anomalies.
• Support internal and external audits, ensuring compliance with GFSI (SQF) standards.
• Train team members on GMPs and food safety topics.
• Communicate effectively with team members and stakeholders.
• Promote and maintain a safe work environment.

Requirements

• Bachelor’s degree in a technical/scientific discipline (Food, Physical, or Biological Sciences preferred).
• 1-3 years of experience in a food manufacturing environment.
• Excellent written and verbal communication, analytical, and critical thinking skills.
• Highly organized with acute attention to detail.
• Fluent in written and verbal English.
• Ability to lift 50 pounds.
• Flexibility to work various shifts occasionally, including overtime and weekends.

Qualifications

• PCQI/HACCP certification preferred.
• Proficient in Excel, Word, Outlook, and PowerPoint.
• Experience with a large ERP (e.g., Oracle) strongly preferred.

Schedule

Monday to Friday, 1st Shift: 5:00 AM - 1:30 PM.

Pay

$26.73 - $29.72 per hour.