Quality Assurance Technician - 2nd Shift

Principal Essential Duties & Responsibilities

• Accurately conduct product reviews for compliance to include grading, packaging and weights and related.
• Monitor enforces company Quality and Food Safety Policies.
• Perform product reviews on various products with Operations Group.
• Must be familiar with the facility’s Good Manufacturing Practices and Sanitation Operation Procedures and implement Corrective Actions if deviations are observed.
• Must continually evaluate potential for foreign material contamination while in assigned work areas.
• Perform other tasks and duties as directed by management to meet department and operations business needs.

Physical Requirements and Environmental Factors

• Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to dust, feathers and all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.
• Absolutely no exposure to carbon dioxide vapors 10ppm and chlorine less than 20 ppm.
• Able to stand for several hours.
• Work may include lifting (up to 50 lbs), reaching, bending, pushing boxes on conveyor assembly.

Minimum Education and Experience

• High school or equivalent.
• Worked a minimum of 6 months of consecutive work history with one employer within the past 3 years in a comparable field.

Preferred Education and Experience

• Experience in food quality and/or safety.

Schedule

Monday through Friday, 4:00pm-2:30am, weekends as needed.