Quality Assurance Technician | 2nd Shift

Essential Functions

• Monitoring of facilities, equipment, work operations, and personnel;
• Perform visual monitoring of raw materials, to ensure product meets specifications (quality, weight, etc.);
• Perform monitoring and testing of manufacturing processes involving metal detection, injection, packaging, and/or antimicrobial interventions.
• Monitor compliance with Sanitation Standard Operating Procedures (SSOPs), Good Manufacturing Practices (GMPs), and Good Warehouse Practices (GWPs);
• Interact with manufacturing or distribution management as first point of contact for food safety/quality issues

Compliance

• Comply with all workplace safety, Hazard Analysis Critical Control Point (HACCP) Program, and facility policy requirements.
• Comply with the Good Manufacturing Practices, Good Warehouse Practices, Sanitation Standard Operating Procedures, and food safety/quality management system standards.

Administrative Duties

• Accurately and completely document the results of required monitoring and testing activities.

Physical And Environmental Factors

• Safety Awareness - Follow all safety laws, policies, and procedures. Immediately report safety concerns to supervisor. Attend, and successfully complete, when applicable, all required safety training.
• Quality Awareness - Comply with the requirements of the Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and Food Safety and Quality Food Programs (SQF).