Quality Assurance Technician-1st and 2nd shift
About the role
If you are looking to join a growing fresh produce business and start or even further your career in the fresh produce/manufacturing industry, Wholesale Produce Supply's Fresh Cut operation may have just the job you are looking for! If you are skilled at paying attention to detail, observing, and take pride in your quality and accurate recording skills, you are the candidate we are looking for!
Pay
$21/hour
Benefits
- Paid Time Off (PTO)
- Medical insurance
- Dental insurance
- Short‑Term Disability (STD)
- Life insurance
- 401(k) plan
- Bag of produce every other week
Schedule
Shift Times: 1st and 2nd shift available: 1st shift: Monday through Friday, 10 am to finished (must be able to stay until work is done each day) OR 11 am to finished (must be able to stay until work is done each day); 2nd shift: Monday through Friday, 2 pm to 10 pm or finished (must be able to stay until work is done each day).
Responsibilities
- Assist with food safety and quality systems.
- Communicate with production supervisors and managers to remedy any inconsistencies or product concerns.
- Monitor quality parameters in the processing area to ensure compliance with product safety and quality, company standards, customer requirements, GMPs, government regulations.
- Monitor sanitation compliance.
- Perform environmental, equipment, and allergen swabs.
- Record and report related paperwork and records.
- Report findings or variances.
Requirements
- Ability to prioritize and manage multiple responsibilities.
- English – proficient in business writing and verbal communication.
- Knowledgeable in Microsoft Office (Outlook, Word, and Excel).
- Accountability – ability to accept responsibility and account for his/her actions.
- Accuracy – ability to perform work accurately and thoroughly.
Preferred Qualifications
- Previous quality assurance experience working in a food environment.
Physical Requirements
Food processing department maintains an indoor temperature of 34‑42 °F. Floors and surfaces are often wet, and boots are worn to keep feet and legs dry and free of outside contaminants.