Quality Assurance Supervisor - Food Safety

About the role

The Quality Assurance Supervisor - Food Safety is responsible for ensuring that all food products meet regulatory standards and company guidelines. This role involves the implementation, monitoring, and training of food safety and quality management systems within the assigned facility.

Responsibilities

• Maintain and execute food safety preventive control programs, hazard analysis, HACCP plans, prerequisite food safety programs, traceability and recall processes, allergen programs, and associated records.
• Oversee and conduct routine tests as outlined by food safety and quality programs.
• Provide food safety training and assess its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external inspections/audits.
• Assist in food safety investigations and report findings.
• Conduct periodic quality checks and document process improvements.
• Foster effective working relationships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input data into the food safety and quality management system.
• Insert monthly data into the company's web-based portal.
• Update food safety manuals and maintain relevant documents.

Requirements

• Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields (preferred).
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP) (required).
• One to three years of related work experience in the food safety area (required).
• Proven analytical and leadership skills (required).
• Strong interpersonal and communication skills (required).
• Ability to develop and lead others to obtain desired results & achieve budget (required).
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems (required).

Qualifications

• Working knowledge in Global Food Safety Initiative (GFSI) standards (preferred).
• Excellent verbal, written, and organizational skills (required).
• Aptitude for multi-tasking (required).

Skills

• Collaborative leadership (required).

Benefits

At SkyChefs, you will enjoy a competitive salary range of $84,000.00 - 94,000.00, a supportive and inclusive workplace culture, professional development opportunities, and a commitment to employee well-being.

Pay

$84,000.00 - 94,000.00

Schedule

On-site