Quality Assurance Supervisor

Responsibilities

• Lead post-clean and pre-operational inspection programs.
• Oversee sanitation verification and validation activities.
• Conduct GMP, sanitation, housekeeping, and facility audits.
• Support customer Food Safety Plans, HACCP, Preventive Controls, Environmental Monitoring, and GMP programs.
• Lead corrective action investigations and root cause analysis.
• Support FDA, USDA, CFIA, customer, and third-party audits.
• Train sanitation teams on GMPs, food safety, allergen controls, and documentation requirements.
• Review inspection records, training records, corrective actions, and sanitation documentation.
• Develop KPI reports and continuous improvement initiatives.

Qualifications

• 3–5+ years of food manufacturing quality assurance experience.
• 1–3+ years of supervisory or leadership experience.
• Experience in:
• GMP (Good Manufacturing Practices)
• HACCP programs
• Food safety systems
• Internal and external audits
• Corrective and Preventive Actions (CAPA)
• Regulatory compliance
• Advanced proficiency in Microsoft Office Suite

GDI Services Inc. is an equal opportunity employer.