Quality and Food Safety Technician II 6pm-6am
Responsibilities
Provide real-time technical support to Operations, Maintenance, and leadership teams during production
Lead and support noncompliance investigations, including root cause analysis and corrective actions
Perform audits and analyses on finished products, ingredients, packaging, and production systems
Conduct inspections across key programs including GMPs, HACCP, sanitation, pest prevention, and allergen controls
Investigate consumer and customer complaints to identify trends and solutions
Maintain, calibrate, and troubleshoot QA lab and production testing equipment
Record, analyze, and report audit findings and quality data
Manage product holds/releases and communicate non-compliance issues with vendors (SCARs)
Support continuous improvement initiatives across quality and food safety programs
Ensure all work aligns with plant safety, food safety (SQF), quality, and environmental standards
Qualifications
- 3+ years of food production and laboratory experience (required)
- Bachelor’s degree in food science, microbiology, chemistry, or related field preferred (or equivalent experience)
- Knowledge of GMPs, HACCP, GLPs, and food safety systems
- Experience with audits, SPC, and quality systems; PCQI certification preferred
- Strong analytical, organizational, and problem-solving skills
- Ability to interpret and communicate technical and regulatory data clearly
- Proficiency in data analysis and reporting tools
- Comfortable working with chemicals and near manufacturing equipment
- Ability to lead discussions, facilitate meetings, and support training initiatives
- Strong written and verbal communication skills in English
Benefits
Post Consumer Brands offers a competitive benefits package including:
- Tuition reimbursement
- Opportunities to build technical expertise
- A purpose-driven company focused on making lives better through accessible, delicious food
- A supportive culture with flexibility and visibility
- Collaboration with passionate professionals who value quality, safety, and continuous improvement
Pay
$15.00 - $17.00 per hour
Schedule
6:00 PM – 6:00 AM on a rotating 2-3-2 schedule (includes every other weekend)
Overtime: Required based on production needs and built into shift schedule.
Travel: Minimal to none; plant-based role