QC/QA Technician-AL

Responsibilities

• Gathers product samples and finished product analyzes with respect to customer specifications and HACCP requirements.
• Identifies any non-conforming product and food safety issues, investigates problems, and recommends solutions.
• Completes routine floor audits of production and packaging areas to confirm correct product specifications, storage, packaging, labeling, and coding.
• Communicates with operations staff regarding product quality and warehouse staff regarding approval details and lot coding.
• Maintains accurate documentation of analyzed product, compiling all proper steps in logging, product storage and expiration monitoring to ensure top quality.
• Holds any product manufactured out of specification and communicates with all involved departments regarding disposition.
• Maintains and reviews retention samples for quality purposes.

Qualifications

• Education and Experience Required: High school diploma or GED equivalent from an accredited institution.
• Must be able to work weekends, holidays, and overtime as needed.
• Must have experience with Microsoft Office (Outlook, Excel, PowerPoint).

Physical Requirements

• Must be able to crouch, kneel, and stoop 3+ hours per shift.
• Must be able to reach above shoulders 3+ hours per shift.
• Must be able to bend, sit, stand, and walk 6+ hours per shift.
• Must be able to work in high heat/humidity 6+ hours per shift.
• Must be able to lift/carry up to 50 pounds 3+ hours per shift.
• Must be able to lift/carry 11 pounds to 34 pounds 6+ hours per shift.
• Must be able to express or exchange ideas by means of spoken or written word and distinguish object or equipment visually.
• Must be able to work 12-hour shifts.