QA Technician

About the role

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover, Swanson, and V8.

Responsibilities

• Makes measurements and performs routine biological or chemical analytical tests according to standard procedures.
• Evaluates all finished product in regards to moisture, ingredient content, breakage, color, package fill, raw and finished weights, seal integrity, code date legibility, and overall product quality.
• Accurately performs and documents all testing.
• Utilizes testing equipment for validation and/or calibration.
• Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
• Keeps all work areas clean, stores laboratory supplies in designated areas, keeps benches and aisles clear.
• Follows safety and hygiene guidelines for safe housekeeping and personal protection.
• Monitors the production process and product by sensory, weight control, and analytical methods to maintain product consistency and comply with established specifications including color, moisture, pH, weight, size, etc.
• Communicates all out-of-compliance situations and product standards to production employees and Production/QA Supervisors.
• Coordinates disposition and/or rework with leadership approval.
• Maintains raw materials storage area locations and complete shift tailings.
• Notifies appropriate personnel with any abnormal findings.
• Maintains metal detection validation & verification.
• Audits allergen maintenance repair sheets and operator forms.
• Conducts pre-op inspections of processing, packaging and mixing equipment after product changeovers and/or prior to weekly production start-up as a cross-functional team.
• Performs plant sanitation verifications to ensure allergen free and equipment is clean.
• If applicable may participate in Kleanz or respective program.
• Mandatory overtime is required. May perform other duties as required.

Qualifications

• High School Diploma or GED required.
• A minimum of 1 year of food manufacturing production/QA experience is preferred.

Skills

• Attention to details.
• Basic math skills.
• Excellent written and verbal communication skills.
• Strong computer skills and proficiency in word processing (Microsoft Word) and Excel.
• Problem solving skills.
• The ability to influence other business units.
• Ability to use quality assessment tools which may include calipers and scales.

Benefits

• Professional Licenses or Certifications: N/A
• Physical Demands: Sitting - Occasionally; Standing - Occasionally; Walking - Occasionally; Climbing - Occasionally; Stooping, Kneeling - Occasionally; Talking, Hearing - Continuously; Tasting, Smelling - Occasionally; Two Handed Carry - Occasionally; One Handed Carry - Occasionally; Vibration - Occasionally; Temperature - Good; Ventilation - Good; Noise - Good; Lighting - Good; Work Environment: Indoor Facility and Outdoor Weather Conditions, Dust, Noise, Heat/Cold; Travel Required: Minimal travel may be required.
• Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training.
• Total pay may include other forms of compensation.
• We offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment.

Company Information

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.