QA Technician

Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

About the role

As a QA Technician, you'll play a critical role in ensuring our products meet the highest standards for safety, consistency, and customer satisfaction. Working closely with production teams, you'll perform testing, monitor product quality, and make important release decisions that protect our brand and our customers. This is a great opportunity for someone who enjoys problem-solving, thrives in a fast-paced manufacturing environment, and wants to build a career in food quality and food safety.

Located on the beautiful shores of Lake Michigan, our Manitowoc, WI facility is part of Kerry's Smoke & Grill Division, producing natural smoke ingredients for customers around the world. You'll work in a modern manufacturing facility alongside a team that values safety, collaboration, and continuous learning.

Responsibilities

• Perform quality testing and inspections on raw materials, in-process products, and finished goods to ensure food safety and quality standards are met.
• Monitor production quality and support corrective actions by identifying issues and making timely decisions to maintain product integrity.
• Disposition products and inventory through approval of products, packaging, labels, and hold/release activities.
• Follow quality systems, procedures, and customer requirements while partnering with production teams to ensure consistent, high-quality products.

Requirements

• High School Diploma or equivalent required; Associate's Degree, College Diploma, or Bachelor's Degree in Food Science, Biology, Chemistry, or a related science field.
• Experience in food manufacturing, pharmaceutical manufacturing, or a regulated production environment.
• Knowledge of GMP, HACCP, FSMA, aseptic techniques, FCC/USP/ASTA testing methods, or related quality systems.
• Ability to follow written and verbal instructions.
• Basic computer skills with Microsoft Excel and Outlook.
• Strong attention to detail and organizational skills.

Benefits

• Medical, dental, and vision coverage
• Paid time off
• 401(k) plan with employee and company contribution opportunities
• Employee Share Plan
• Life, disability, and accident insurance

Pay

$24.00 per hour

Schedule

12-hour shifts, 4 days on, 4 days off