QA Technician

Join a global team in a role focused on ensuring food safety and regulatory compliance within the protein and salt manufacturing sector. Responsibilities Include Monitoring USDA-FSIS activities and plant compliance with food safety standardsPreparing carcasses and products for inspection using approved techniquesConducting food safety and quality checks throughout production processesDocumenting inspection results, deviations, and corrective actions accuratelyPerforming sanitation verifications and supporting regulatory activitiesWorking in a fast-paced environment, often in cold or warm conditions, with physical tasks such as standing, bending, and lifting up to 50 poundsAdhering to safety, food safety, and regulatory policiesParticipating in overtime, weekends, and holidays as neededPerforming additional duties as assigned Qualifications Include Eligibility to work in the U.S. without visa sponsorshipMinimum age of 18, with proficiency in EnglishBasic math skills and knowledge of safe food handling practicesAbility to safely use knives, hooks, and other toolsCapability to lift up to 50 pounds Preferred Skills Experience in beef or protein processing and knife handlingBackground in food safety, quality assurance, or regulatory complianceBilingual in English and SpanishAbility to learn and apply technical food safety proceduresRecent work history Note: No relocation reimbursement is provided.