QA Technician - 1st Shift

Shift

4:00 AM-2:00 PM

Hourly Rate

$23.56 an hour

Reporting to

Quality Assurance Team Leader

Support Plant Quality, Food Safety, and Regulatory Compliance

• Perform tests to ensure quality standards are met.
• Input data into computer systems to maintain a permanent record of all finished analyses.
• Follow established procedures and make decisions based on company specifications.
• Identify differences from standard specifications and notify management when such differences are found.
• Monitor production processes to verify compliance with food safety, quality, and regulatory requirements.
• Conduct product inspections, audits, and evaluations throughout the manufacturing process.
• Collect samples and perform quality checks using established procedures and specifications.
• Document inspection results, non-conformances, corrective actions, and quality-related activities accurately and timely.
• Work well in team settings and collaborate with multiple departments including operations, maintenance, corporate partners, and outside vendors.
• Support plant operations by providing coverage during lab technician absenteeism and vacation periods, which may require flexible shifts, overtime, or weekend work.
• Assist with quality investigations, product holds, customer complaints, and continuous improvement initiatives.
• Verify that sanitation and good manufacturing practices are followed throughout the facility.
• Perform other tasks as assigned.

Ingredients Required for Your Success

• A high school diploma or GED.
• Experience in quality assurance, food manufacturing, laboratory testing, or a related manufacturing environment (preferred).
• Experience using computer systems for data entry, reporting, and recordkeeping.
• Strong attention to detail and commitment to product quality.
• Effective communication and collaboration skills.
• Strong problem-solving and organizational skills.
• Experience working in a manufacturing environment (preferred).
• Flexibility to support operational needs, including schedule adjustments when required.
• Commitment to food safety, quality, and continuous improvement.

Physical Requirements

More information on the essential tasks and facility will be shared during the hiring process. Please be aware that in a manufacturing environment, the noise levels can be high and the temperatures may vary. Depending on the role, physical and environmental requirements can differ but include:

• Being on your feet, walking around the facility.
• Climbing stairs/ladders or kneeling for extended periods of time.
• Frequent lifting, pushing or carrying materials.