Purchasing Supervisor | RDG

Responsibilities

• Facilitate order communication between the culinary department and procurement data analysis.
• Manage purchasing of operation expenses, LBW, and non-perishables.
• Assist with daily and weekly inventories and report issues to buyers.
• Comply with sanitary practices for food handling, general cleanliness, and maintenance of receiving and storage areas.
• Ensure and maintain restaurant compliance with all health and safety regulations.
• Perform daily facility walk-throughs of storage & receiving areas.
• Comply with restaurant policies and procedures.
• Receive all supplies, verify invoices, and ensure quality as per RDG guidelines.
• Contact suppliers with order issues and communicate them to appropriate department.
• Store supplies in assigned areas, perform proper rotation, and report items reaching expiration dates.
• Prepare daily receiving reports (LTS) and transmit invoices to the corporate office.
• Process invoices in PMS.
• Perform other duties as needed.

Requirements/Qualifications

• At least 1 year experience working in storerooms or warehouse environment.
• At least 1 year experience of handling food products.
• Entry-level knowledge or Microsoft Office Applications (Outlook, Word and Excel).

Physical Demands And Work Environment

• Ability to stand for long periods of time.
• Ability to lift items between 40-50lbs.
• Ability to work in a fast pace and refrigerated environment.