Pub Floor Manager - Portland Pub

Founded in 1988 in Bend, Oregon, Deschutes Brewery has been pushing the craft beer movement forward for more than three decades. Today, we're proud to be the 6th largest independent craft brewery in the United States, with a reputation built on innovation, quality, and a whole lot of passion for producing a great product. Whether we are creating hop-forward classics or creative seasonal releases, elevated pub dining and incredible guest experiences, we're driven by one simple goal: brew damn tasty beverages that bring people together.

About the role

Our Portland Public House is looking for a full-time salary Pub Manager to join our restaurant leadership team! This position oversees all aspects of the dining room and bar, including leading and coaching Pub staff. Primary responsibility is for Front of the House (FOH) leadership, but this position is also responsible for the successful communication and working relationships with the Back of the House team (BOH). Flexibility in scheduling will be a must, nights and weekends required.

Responsibilities

• Hands-on floor management - Actively participates in floor operations. Asks for feedback regarding operations and opportunities for improvement. Understands requirements for each shift (opening, mid, close, admin).
• Ensuring quality product and service - Helps to establish expectations for FOH co-owners to make service a priority to create raving fans for life.
• Financial Accountability - Understanding of financial statements, inventory and month end.
• Communication - Actively interacts and promotes communication with co-owners across the company.
• Leadership, Mentoring and Training - Responsible for training and development program adherence for specified FOH department. Maintains an open-door policy with all co-owners - Is approachable to co-owners on and off the floor. Effective coaching and leadership abilities that align with our visionary goals, culture and values. Ability to make effective decisions under pressure and prioritize.
• Comply with Deschutes Brewery safety practices, policies and procedures and actively promote safe work practices.

Requirements

• High School Diploma or GED required.
• At least 2 years of progressive leadership experience working in a high-volume restaurant environment.
• Microsoft Office or similar experience required.

Qualifications (Preferred)

• Bachelor's degree preferred.
• Experience with financial management preferred.
• Experience planning and executing private events preferred.

Benefits

• Medical, dental and vision insurance.
• 401k with a 4% company match, vested immediately.
• "On Demand Pay" through DailyPay - get your money when you need it!
• 2 weeks paid vacation, 1 week sick leave, and paid holidays.
• Employee stock ownership - be a part owner of Deschutes Brewery!
• Shift meal when working.
• Discounts with local companies!
• Free beer for those 21+.

Studies have shown that women and people of color are less likely to apply for jobs unless they believe they meet every one of the qualifications as described in a job description. We are most interested in finding the best candidate for the job, and that candidate may be one who comes from a less traditional background. We would encourage you to apply, even if you don't believe you meet every one of our qualifications described.