Floor Manager - Restaurant

Job Summary

About the role

A high-volume restaurant is seeking a Full-Time team-oriented candidate for the Floor Manager position. Ideal candidates must be courteous, possess excellent leadership and customer service skills, and be willing to work weekdays, nights, weekends, and/or holidays.

Responsibilities

• Oversight and performance of all duties in the dining room
• Maintaining a very clean work environment
• Monitoring day-to-day front of house operations
• Recording all deliveries (paper, produce, etc.) and any errors
• Coeaching and supporting new and existing staff members
• Maintaining all temperature logs, waste and inventory sheets
• Making sure all employees follow company policies and guidelines
• Maintaining professionalism and setting an example for all staff
• Ensuring diners comply with health and safety regulations

Requirements

• Physical, mental, and workplace environment conditions
• Regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
• Frequent requirement to stand and walk
• Specific vision abilities required by this job include: close vision, distance vision, color vision & focus

Physical Demands

The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear. The employee is frequently required to stand and walk. Specific vision abilities required by this job include: close vision, distance vision, color vision & focus.

Working Conditions

• Restaurant environment
• Noise level in this office is usually moderate to high

What We Offer

• Competitive salary
• Medical insurance
• 401(k) plan
• Flexible schedule
• Comprehensive training
• Paid sick and vacation time
• Great discount program

Benefits

• Medical insurance

Schedule

Flexible schedule

Pay

Competitive salary

Benefits

• Medical insurance
• 401(k) plan
• Paid sick and vacation time
• Great discount program

Genesis Hospitality is an equal opportunity employer.