PT Server - Rail Stop Restaurant & Bar

Location: Brighton, MA | Part-Time | 2–5 years experience | Start date: 10/24/2026 | Apply: careers@beauporthospitality.com

About the role

We are seeking well-versed, Food & Beverage professionals for the position of Server at Rail Stop Restaurant & Bar! This position will be responsible for preparing for service, serving the guest with professionalism while having fun and being friendly. The Server will provide menu descriptions and anticipate the guest’s needs.

Responsibilities

• Assist with greeting the guest and creating a memorable first impression.
• Provide detailed menu descriptions of all menu items, ensuring accurate orders are taken.
• Inquire throughout the meal about the guest’s experience.
• Full knowledge of all wines, beers and cocktails, with the ability to make recommendations.
• Adhere to the proper cash handling procedures, obtaining payment and settling all charges.
• Communicate daily specials and specialty menu items to the guest.
• Completion of all opening and closing side work, cleaning checklists and duties related to the shift.
• Participate in daily staff meetings and departmental training meetings.

Requirements

• At least 2 years of experience in a full-service, upscale restaurant with a combination of previous Food & Beverage experience.
• TIPS certification required.
• Ability to stand for 8 hours at a time.
• Ability to walk/stand approximately 90% of shift.
• Must be able to lift up to 50 lbs. on a regular and continuous basis.
• Ability to upsell menu items.
• Thorough knowledge of food & beverage service.
• Good communication skills, both verbal and written.
• Ability to communicate effectively in English; a second language is desirable.
• Familiarity with industry-relevant Point of Sales systems.
• Ability to practice and adhere to all safety requirements.

Pay

The base wage is $6.75/hr plus tips, calculated upon historical averages and seasonality, with total compensation typically ranging between $29–$45/hr.

Working Environment

Work will primarily take place in the Restaurant, all back of house areas, and Food & Beverage service areas. Interior and Exterior of the Restaurant, exposure to sun, heat, cold and changing weather conditions.