PT Dietary Aide evenings and weekends

Key Responsibilities

• Assist with meal and snack preparation as directed
• Assemble trays, portion items, and help with meal service
• Deliver meals to halls
• Wash dishes, clean equipment, and maintain sanitation standards
• Stock and rotate supplies using safe storage practices
• Follow food safety guidelines, allergy precautions, and infection control procedures
• Communicate needs, concerns, or changes to the Dietary Manager

Qualifications

• A high school diploma or equivalent is preferred
• Reliable, team-oriented, and respectful in a resident-centered environment
• Food service experience is helpful, but training may be provided
• Ability to stand for extended periods and lift up to 25 pounds
• Ability to read technical procedures and follow recipes
• Ability to solve practical problems and interpret instructions

Additional Information

Note: Nothing in this job specification restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Critical features of this job are described under various headings above. They may be subject to change at any time due to reasonable accommodation or other reasons.