Dietary Aide - Food & Nutrition - PT - Days/Evenings

About the role

The role involves assisting patients with meal preparation and serving, ensuring food safety and quality, and maintaining a clean and organized dining area.

Responsibilities

• Assist patients with meal preparation and serving
• Maintain food safety and quality standards
• Ensure cleanliness and organization of dining areas
• Follow dietary guidelines and preferences
• Communicate effectively with patients and staff

Requirements

• High school diploma or equivalent
• Experience in food service or related field preferred
• Ability to follow instructions and work independently
• Good communication and interpersonal skills

Qualifications

• Valid driver’s license (if required for transportation)
• Physical ability to lift up to 50 pounds
• Knowledge of basic first aid and CPR

Skills

• Attention to detail
• Customer service orientation
• Time management
• Teamwork

Benefits

• Comprehensive health insurance
• Paid time off
• Professional development opportunities

Pay

$15.00 per hour

Schedule

PT (Part-time) - Days and/or Evenings