PT Clerk - Meat - 0629

PRIMARY PURPOSE

Our meat clerks select the best cuts for customers and help them find what they need. That's not all. They also stock and maintain display cases and help our meat cutters weigh, prepare, label and package products. This is just a general overview of their job duties. You may be asked to assist in other ways too, depending on the needs of your store.

Qualifications

• High school diploma or equivalent
• Experience in retail or food service preferred
• Ability to lift up to 50 pounds
• Knowledge of meat selection and preparation

Skills

• Customer service skills
• Attention to detail
• Organizational skills

Benefits

• Paid time off
• Health insurance
• Discounted store membership

Pay

Compensation is commensurate with experience.

Schedule

Hours are typically Monday through Saturday, with some flexibility based on store needs.