PT Bartender at Manor Vail Lodge $12.76/hr+gratuities

About the Role

Manor Vail Lodge is one of Vail's original and iconic properties, offering studio, one, two, and three-bedroom condominiums plus luxury penthouses. This full-service condominium property features amenities including two outdoor heated swimming pools, four hot tubs, a spa, fitness center, The Fitz Bar, and Ridge + River restaurant. Located steps from Vail Village, Golden Peak ski area, Betty Ford Alpine Gardens, and the Ford Amphitheater, Manor Vail Lodge provides an exceptional lodging experience.

The Bartender mixes and serves alcoholic and nonalcoholic drinks to patrons of the bar and restaurant. This is a part-time seasonal position with potential for additional shifts. Shifts range from 11 AM to 10 PM, and the bar operates 7 days per week. Ridge + River is open for pre-concert and special events in the summer and for dinner in the winter.

Responsibilities

• Takes orders from customers or Servers.
• Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.
• Serves wine and draught or bottled beer.
• Collects money or credit cards for drinks served.
• Orders or requisitions liquors and supplies.
• Arranges bottles and glasses to create an attractive display.
• Slices and pits fruit for garnishing drinks.

Requirements

• High school diploma or general education degree (GED); or one to three months of related experience and/or training; or equivalent combination of education and experience.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers or employees.
• Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money, weight, volume, and distance.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Knowledge of Food & Beverage Point of Sale (POS) systems.
• TIPS Certified or other State Responsible Alcohol Awareness Certificate.

Skills

• Close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
• Regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
• Frequently required to walk and climb or balance.
• Occasionally required to sit, stoop, kneel, crouch, or crawl.
• Must frequently lift and/or move up to 25 pounds.

Benefits

• Colorado sick leave and other discounts.
• On-site parking and holiday pay.
• Retirement benefits with a company match program after 90 days.

Pay

$12.76 per hour plus gratuities.