Protein Production Supervisor

Essential Functions

• Execute daily processing and packaging of temperature-controlled products (refrigerated and frozen) to meet production goals while maintaining strict food safety and quality standards.
• Cookordination production schedules and collaborate with cross-functional teams to ensure efficient operations and timely completion of work.
• Monitor and verify product quality at all stages, ensuring compliance with all food safety regulations (Gleaners, Feeding America, AIB, USDA, ISDH and any other applicable processes or regulations for safe and sanitary production and storage of all products).
• Supervise sanitation processes for all PPC areas of operation and equipment, including pre-operational inspections, ATP testing, and documentation to ensure a clean and compliant work environment. Document as needed.
• Maintain accurate inventory and production records, including data entry into ERP systems to ensure product traceability and reporting accuracy.
• Oversee preparation of finished goods for distribution, including labeling, palletizing, and shipment coordination.
• Lead, coach, and develop team members by assigning work, monitoring performance, providing feedback, and promoting accountability and engagement.
• Manage attendance, foster engagement, and promote a collaborative team environment aligned with organizational goals.
• Train team members on production and packaging equipment, including proper setup, operation (including programing labels and making settings changes), and safety procedures.
• Support continuous improvement initiatives by identifying opportunities to enhance processes, efficiency, and product quality.
• Promote a culture of safety, teamwork, and accountability in a fast-paced warehouse environment.
• Operate PIT equipment according to Gleaners and OSHA guidelines.
• Conduct routine floor audits to verify product specifications, weights, labeling accuracy, and process controls.
• Collaborate with maintenance to monitor equipment performance and operational issues to minimize downtime.
• Adapt to changing operational needs within the distribution center as required.
• Serve as a key participant in HACCP programs and communicate with USDA regulatory inspectors as needed.

Qualifications

• College Diploma or equivalent experience
• 3-5 years of experience in management and supervision of employees required
• Bilingual desired (Spanish/English)