Projects Maintenance Technician

Job Responsibilities

• Assembly and installation of food manufacturing equipment
• Welding and fabrication tasks to repair, modify or enhance existing machinery
• Rebuild machines and components as necessary to maintain production efficiency
• Wiring and installation of electrical circuits to equipment or building based on needs
• Troubleshoot and resolve PLC-related issues, ensuring minimal downtime
• Read and interpret mechanical and electrical prints, schematics, and diagrams to carry out repairs and modifications
• Maintain and repair hydraulic and pneumatic systems to ensure optimal functionality
• Collaborate with engineering and production teams to improve equipment reliability and performance
• Document maintenance activities and maintain accurate records of repairs and modifications
• Assist in the implementation of preventive maintenance programs
• Perform other required tasks as assigned

Job Requirements

• Minimum 10 years of proven experience in a maintenance role within the food manufacturing or similar industry
• Proficient in welding and fabricating with various materials
• Strong mechanical aptitude with experience in machine rebuilding
• Knowledge of PLC systems and troubleshooting techniques
• Ability to read and interpret mechanical and electrical prints and schematics
• Proficient in NEC regulations and NFPA 70E standards
• Familiarity with hydraulic and pneumatic systems, including troubleshooting and repair
• Strong problem-solving skills and attention to detail
• Excellent communication and teamwork abilities
• Able to work in a fast-paced environment and manage multiple tasks effectively and with little supervision
• Able to travel between facilities in the Indianapolis Area
• Certifications in a related field (e.g., Welding, PLC, Hydraulics, Electrical) preferred
• Experience with bakery production equipment is a plus
• Familiarity with safety protocols and best practices in a food manufacturing setting preferred