Project Manager - Commercial Kitchen Design

About the role

Transform culinary visions into reality by working with a dynamic team to craft state-of-the-art kitchen and restaurant spaces for diverse institutions.

Responsibilities

• Collaborate with clients to understand their vision and requirements
• Design and develop innovative kitchen and restaurant layouts
• Work closely with architects, engineers, and contractors to ensure project success
• Ensure compliance with health and safety regulations
• Manage project timelines and budgets
• Communicate effectively with stakeholders to maintain project momentum

Requirements

• Bachelor’s degree in architecture, engineering, or a related field
• Minimum 5 years of experience in commercial kitchen design
• Strong understanding of kitchen equipment and layout principles
• Excellent communication and interpersonal skills
• Ability to manage multiple projects simultaneously
• Proficiency in design software such as AutoCAD or SketchUp

Qualifications

• Proven ability to deliver high-quality designs on time and within budget
• Experience with kitchen equipment and layout principles
• Strong problem-solving and organizational skills
• Passion for creating exceptional culinary experiences

Skills

• Project management skills
• Attention to detail
• Team player with excellent communication skills
• Knowledge of health and safety regulations

Benefits

• Comprehensive benefits package including 401(k) matching, extensive PTO, and comprehensive insurance options
• Flexible work arrangements
• Continuous learning opportunities

Pay

$75,000 - $85,000 yearly

Schedule

Full-time position