Professional Cook | Forbes Five-Star Resort

About the role

Bring your culinary passion to the most unique resort in the world! At The Broadmoor, we are committed to creating unforgettable experiences for our guests and our teams. As a professional cook you will play a key part in continuing to uphold our legacy, delivering exceptional service to every guest.

Role Levels

• Culinary Cook II (Entry-Level): Perfect for professionals looking to build foundational culinary skills and gain hands-on experience in a fast-paced, luxury kitchen environment.
• Culinary Cook I (Lead-Level): Ideal for experienced culinarians ready to take ownership of preparation, execution, and maintaining the highest culinary standards.

What You’ll Be Doing

• Prepare or assist in preparation of hot and cold food items as specified in specific work area.
• Support breakfast, lunch, and/or dinner service in restaurant or banquet setting.
• Maintain a clean, organized, and sanitary kitchen environment following safety guidelines.
• Follow food safety, sanitation, and ServSafe standards.
• Assists chef with maintaining the kitchen and keeping staff on task.
• Understand and adjust recipes according to business levels.
• Absorbs and completes mise en place and pars to set up the station.
• Works well under pressure in a fast-paced environment.
• Works cohesively as part of a team.
• Focuses attention on guest needs, always remaining calm and courteous.
• Upholds and abides by all Broadmoor policies, procedures, and safety guidelines.
• Takes required breaks.

At Higher Levels

• You’ll take greater ownership of execution, quality control, and team support within your station.

What We Are Looking For

• A High School Diploma or G.E.D.
• Two years of preferred culinary experience.
• Must be at least 18 years old.
• The employee is occasionally required to lift/pull/push up to 50 pounds and will be working in conditions that are both inside and outside at times.

Key Traits

• Reliable and detail-oriented.
• Team-focused with strong interpersonal communication skills.
• Enthusiastic, friendly, and energetic team member who works well with others.
• Ability to perform in a fast-paced, high-volume environment.
• Passionate about food, hospitality, and delivering exceptional guest experiences.
• Highly responsible.

Why Choose The Broadmoor (Benefits)

• Working at The Broadmoor means more than joining a team, it means becoming a part of a legacy.
• Here At The Broadmoor:
• Work at a world-renowned Five-Star, Five-Diamond resort.
• Learn from industry-leading chefs and professionals.
• Be a part of a culture rooted in family, community, and excellence.
• Grow and advance your culinary career.

Career Development

• We invest in our employees! As a member of the team, you will have the opportunity to grow your career.
• Whether pursuing career advancement, personal growth, or seasonal employment, we provide training and development opportunities to prepare you for your current role and future career.

Pay

• Cook II: $18.56/hour
• Cook I: $19.13/hour

Schedule

• Hours vary based on shift and position.