Platinum Resort Cook

What Makes This Opportunity Special?

• No late-night shifts
• No doubles
• Cook for only 16 grandparents
• Variety of culinary creations
• A supportive, calm kitchen environment

Your Responsibilities

• Ensure every dish is prepared with care, creativity, and excellence
• Maintain the highest level of customer service, efficiency, and professionalism
• Keep the kitchen clean, organized, and operating smoothly
• Manage inventory, food cost analysis, and menu planning
• Ensure compliance with health, safety, and assisted living dining standards
• Be a team player—filling in where needed to keep things running smoothly

This Job is Ideal for Someone Who:

• Thrives in a structured yet creative environment
• Loves working with people and making an impact
• Is reliable, adaptable, and detail-oriented
• Enjoys the challenge of innovation in the kitchen
• Prefers a high-quality, resident-focused approach over mass production

Why Join Us?

• PTO and Benefits
• A Team That Feels Like Family
• A Kitchen Where You Can Shine

What We're Looking For:

We need a culinary leader who takes ownership of their work, works well with others, and is genuinely passionate about food. If you have fine dining experience and love creating high-quality, memorable meals, you’re the perfect fit!

The Pay Range for This Role:

21 - 24 USD per hour (Platinum @ Berry Springs #103)