Production Wrapper 2nd shift

Responsibilities

• Monitor the flow of products on an average waist-high conveyor while stacking products in the correct quantities for further processing in the wrapping machine.
• Monitor and adjust wrapping machine speed to ensure efficient production and continuous product flow.
• Operate and maintain centerline settings to ensure product quality, efficiency, and production standards are met.
• Troubleshoot wrapping machinery and production equipment to minimize downtime and support continuous operations.
• Remove defective products from the production line.
• Review production orders and wrap products according to production requirements.
• Perform minor maintenance on wrapping equipment using hand tools.
• Tally and record production information, including units wrapped, product size, weight, type, and line checks.
• Maintain a clean work area using approved cleaning chemicals.
• Collaborate with all departments to support production demand and maintain product quality standards.
• Report food safety concerns to personnel authorized to initiate corrective action.

Requirements

• High school diploma or GED preferred.
• Ability to lift up to 50 pounds.
• Experience working in a manufacturing or production environment preferred.
• Understanding of Safety, Food Safety (SQF), and Good Manufacturing Practices (GMP).
• Ability to work safely around moving equipment and machinery.
• Ability to perform repetitive tasks in a fast-paced production environment.
• Must be able to work overtime and on weekends as needed.