Production Worker- Fabrication

Job Summary

Fabrication Production worker will work directly on a production line to ensure a product is de-boned, trimmed or cut to customer specifications. They will be responsible for being an example to other team members using a continuous improvement mentality and will work to perpetuate a Creekstone Proud culture through attitude and actions.

Essential Functions

• Cut, trim, fabricate and package beef products in a production line setting
• Processing will involve use of a knife and hook to bone out or trim large pieces of product or may involve the use of powered equipment such as saws or wizard knives
• Work environment is cold and damp with temperatures of less than 45 degrees
• Fast paced and physically demanding position
• All other duties as assigned

Knowledge, Skills, and Abilities

• Stand entire shift on concrete and/or elevated platform
• Lifting, pulling, pushing, or carry up to 60 lbs. for knife positions and 100 lbs. for non-knife positions on occasion
• Tolerate repetitive motion using your hands/wrist/arm/torso and legs
• Will be required to use the proper equipment to trim, debone, skin meat product
• Willing to wear necessary personal protective equipment such as hardhat, steel-toed-boots, gloves, etc.
• Must be willing to work with sharp knives, some power equipment and/or saws
• Ability to work in cold/damp indoor working conditions
• Must be able to work at a steady pace

Physical Requirements

• Climbing occasionally
• Stooping occasionally
• Crouching occasionally
• Standing for 8 or more hours per day
• Walking frequently
• Pushing frequently
• Pulling frequently
• Gasping frequently
• Repetitive motions frequently
• Lifting: 0 - 100 lbs