Production Supervisor (Nights)

About the role

This is a high-impact opportunity to shape the future of the ready-to-eat business at a leading food company, directly supporting our mission, vision, and values. You will play a critical role in delivering safe, high-quality food and great moments for millions of families.

Responsibilities

• Oversee your respective department to meet goals and standards for quality, yield, productivity, cost, and safety.
• Develop and train team members in alignment with the company Handbook and policies.
• Monitor standards and indexes to control your area of responsibility.
• Provide quick and timely feedback to the superintendent on exceptions related to productivity, downtime, quality, yield, cost, and safety.
• Ensure all preventive maintenance is completed on equipment in your area and interface with your supervisor on suggested improvements for efficiency, profitability, and safety.
• Conduct safety orientations and hold safety/general meetings as required.
• Test and develop techniques and processes on equipment as directed by your superintendent.
• Uphold Foster Farms' ACTION Guiding Principles: Accountability, Collaboration, Truth-Seeking, Initiative, Ownership, and Nimbleness.

Requirements

• B.S. or B.A. in business management or equivalent work experience (five to ten years) in the food processing industry.
• Demonstrated ability to communicate verbally and in writing with strong interpersonal skills.
• Strong mathematical background to perform calculations on yield, productivity, time cards, reports, etc.
• Ability to evaluate team members fairly and objectively; strong human resource skills.
• Growth potential to assume more responsibility.
• Able to stand for prolonged periods on a concrete/metal grate floor.
• Ability to interface daily with all support groups or departments.