Production Supervisor, MI

About the role

The Production Supervisor at Pero Family Farms reports to the Operations Manager and oversees all related areas of the production department.

Responsibilities

• Enforce all company policies and procedures.
• Maintain an efficient and productive line of cooperation and communication with other departments and support groups.
• Prepare all paperwork required in a neat, legible, and timely manner.
• Report all employee absences, tardiness, accidents, company rules infractions, or job performance problems to the Operations Manager or office personnel as assigned.
• Report mechanical problems immediately to the maintenance department.
• Train an assistant to assume all related duties for days off, illness, vacation, or out of plant work days.
• Meet and maintain company objectives and efficiency standards for:
• Overtime
• Yield
• Safety
• Quality
• Sanitation
• Waste
• Customer specification
• Maintain a high level of morale in the production room by:
• Treating employees with respect and addressing them by name
• Refraining from using harsh language
• Being fair and impartial when making judgments
• Recognizing employee achievements

Working Conditions

• Frequent exposure to product fumes such as onions, peppers, etc.
• Exposure to chemicals such as chlorine and other sanitation agents.
• Work in varying temperature conditions, including 45°F or lower.
• High-pressure environment to meet production schedules and company efficiency standards.
• May require overtime or additional hours as needed.
• Frequent interaction with production staff, other departments, and support groups.
• Work involves supervising, training, and maintaining morale among employees.

Physical Requirements

• Frequent to constant standing and walking during shifts.
• Occasional to frequent bending, stooping, reaching, pushing, pulling, and climbing.
• Occasional lifting and carrying of products weighing 5 to 50 pounds.
• Occasional to frequent repetitive hand motions, such as writing or handling products.
• Visual ability to monitor production lines, inspect products, and review documentation.

Knowledge and Skills Required

• Possess verbal and written communication skills
• Experience in a fresh food or production environment
• Must have own transportation
• Must have a working knowledge of the English language
• Basic Mathematical abilities
• Ability to interact across departments
• Ability to train staff on safety requirements and enforce safety requirements

Company Benefits/Perks

• 401(k)
• Health, Dental, Vision Insurance and more
• Paid Time Off (PTO)