Production Supervisor I (Harvest)

Minimum Qualifications (Required)

• Must be 18 years of age or older.
• Must be able to work in the United States without sponsorship.
• Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
• Must be able to perform the job duties with or without reasonable accommodations.
• Able to work extended scheduled hours Monday through Saturday with daily overtime.
• Able to work overtime as required.
• Start times and hours vary based on production needs.
• Must be able to successfully complete training: Safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), Food defense.

Preferred Qualifications

• Prior harvest experience in a USDA inspected beef, pork or poultry facility.
• Prior production experience.
• Ability to effectively communicate either in Spanish or English (preferably both) and maintain records.
• Work history in the last 12 months.
• Knowledge, Skills, and Abilities: Basic computer skills (Microsoft Word and Excel), Good communication and interpersonal skills.

What We Offer

• The expected base salary range for this position is between $70,000. to $80,000.
• This base salary is a component of our total compensation package, which also includes the following:
• This position is eligible for the Company's discretionary annual bonus plan and merit increases.
• Comprehensive benefits packages include Medical, Dental, and Vision Insurance, 401(k), Disability insurance, Paid holidays.