Production Supervisor

Responsibilities

• Lead the daily production operations for one or more processing rooms—keeping everything running safely, smoothly, and on schedule.
• Champion improvements in food safety, workplace safety, quality, labor efficiency, and yield—your impact will be seen and measured.
• Oversee our DSC process, keeping daily schedules on track and monitoring key performance indicators across Safety, Quality, Cost, and Service.
• Create and manage daily production schedules for your assigned business unit.
• Identify opportunities for product and process improvements—and help bring those ideas to life.
• Teach, coach, and develop employees to build a strong, confident production team.
• Lead and supervise a team of 10–25 employees while fostering teamwork and accountability.

Qualifications

• 3–5 years of manufacturing experience with a proven track record of leadership.
• Experience or education in Lean Manufacturing is a plus.
• Familiarity with food processing and quality systems (HACCP, GMPs, etc.) is a plus.
• Excellent organizational skills and a knack for solving problems before they become challenges.
• Strong computer skills (Access, Excel, Word, PowerPoint).
• Exceptional interpersonal and communication skills—you know how to motivate and connect with people.
• A solid understanding of production environments and what it takes to keep them running at their best.