Production Supervisor

Seneca Foods, a leading North American provider of packaged fruits and vegetables, is seeking a Production Supervisor for its Ripon, WI facility.

Location

Ripon, WI 54971

Schedule

• Production season (June – November): 9 pm – 6 am, nightly production and sanitation.
• Off‑season (November – June): Monday – Friday, no weekends or holidays.

Responsibilities

• Oversee and supervise all production processes to ensure products meet quality and specification standards.
• Develop and execute daily production plans, optimizing material and resource utilization.
• Manage production costs to meet or exceed budgetary targets.
• Maintain accurate and timely departmental records in compliance with company policies and regulations.
• Coordinate cross‑departmental activities for safe and efficient delivery, handling, and storage of materials.
• Foster a culture of teamwork and continuous improvement; provide training to promote safe and efficient operations.
• Make informed decisions on product quality, employee concerns, and equipment malfunctions; escalate issues to management as needed.
• Ensure a safe working environment by adhering to safety protocols and regulations.
• Assist in developing plant budgets and daily production plans.
• Purchase production supplies and oversee sanitation procedures.
• Conduct performance evaluations for assigned employees.
• Support other management functions such as Warehouse Manager or Q.C. Manager.
• Coordinate receipt and storage of supplies with other departments.
• Perform other duties as assigned by management.

Qualifications

• Familiarity with raw product preparation, packaging, thermal processes, and regulatory requirements (FDA, USDA, OSHA, AIB, GMP).
• Strong communication skills and ability to interact effectively at all organizational levels.
• Ability to make quick, informed decisions in a fast‑paced environment.
• Highly organized and adaptable to changing priorities.
• College degree and/or 2–5 years of relevant experience or training in food manufacturing or a related field.
• Willingness to obtain certifications such as Better Process Control School, Thermal Processing, Container Closure School, and other industry training.
• Three to five years of experience as a supervisor or lead person; food manufacturing experience preferred.

Benefits

• Medical, Dental, Vision insurance
• Life insurance
• 401(k) retirement plan
• Short‑Term and Long‑Term Disability coverage
• Paid Time Off
• Additional employee benefits