Jobs · Management · Wisconsin

Production Supervisor

Grande Custom Ingredients Group · Juda, WI · 3 wk ago
ManagementFull-time

Job Summary

Are you a hands-on leader with a passion for manufacturing excellence? We are seeking a Production Supervisor to oversee nightly operations, ensuring efficiency, quality, and safety at our Juda Whey facility. In this role, you will lead and support team members, coordinate schedules, troubleshoot issues, and drive continuous improvement initiatives. You will be responsible for maintaining a safe work environment, meeting production goals, and fostering a positive team culture that aligns with our mission.

What You Need To Be Considered For The Role

  • Bachelor's Degree in Engineering, Operations Management, Business, Leadership, Industrial Tech or other related field strongly desired. An equivalent level of experience may be considered.
  • Three (3) or more years of manufacturing experience, preferably in the food manufacturing industry, with work experience and/or training related to management/leadership skills required.
  • A Bachelor's Degree and relevant internship or other management/leadership experience and/or training required.
  • Knowledge and experience of lean principles and process optimization.
  • Demonstrated leadership ability including ability to effectively speak and present information and respond to questions.
  • Basic math, reading, and writing skills.
  • Ability to comprehend technical instructions/policies/procedures in written, verbal, or diagram form.
  • Basic computer skills (MS Office).
  • Maintain confidentiality and professionalism.
  • Proven leadership and team management skills.
  • Strong analytical and problem-solving abilities.
  • Excellent communication and interpersonal skills.
  • Knowledge of manufacturing software and data analysis tools.
  • Familiarity with safety and quality compliance standards.
  • Demonstrated ability to drive continuous improvement initiatives.

Preferred Certification

  • Preferred Certification in lean manufacturing, such as Six Sigma or Lean Six Sigma.
  • Knowledge of Federal, State, and Local food and water regulations, including CFR, FSMA, the PMO, and Bioterrorism Act.

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