Production Supervisor

Responsibilities

• Assist Production Manager in all aspects of production operations in accordance with established company and industry standards and processes.
• Leadership:
• Recruit and interview new team members
• Attend and participate in annual Leadership & Development training sessions
• Supervise and lead the Production Team in the absence of the Production Team Leader
• Ensure team members are receiving proper training on dough production, proofing, temperature checks, checking dough ball weights
• Keep team leader informed when team members are not meeting expectations
• Follow progressive discipline according to guidelines
• Ensure safe and positive work environment in compliance with OSHA, company standards, local, state, and federal requirements, and overall moral and respect among team members
• Ensure standardization of dough formula and make changes when instructed by QC
• Order production supplies, flour, and sanitation materials
• Absorb dough from Solo Chain and receive production raw ingredients into the system
• Assist with the trouble shooting of dough issues that occur in the marketplace, and periodically visit stores to check quality of product
• Reporting:
• Compile daily key indicators
• Prepare daily production statistical reports including pounds per man hour, overtime, trays per hour, total trays, and total hours used
• Prepare period summary for the TL and Director regarding progress (Down time, Staffing, OPRT, Audit, Safety) as part of development
• Absorb performance of test bakes and record
• Production Inventory Planning:
• Accurately track inventory of production supply items
• Order and replenish production inventory items
• Understand the receiving of production items and scrapping dough in solo chain
• Coordinate with chemical vendors to ensure all correct chemicals are on site
• Coordinate with oil and flour mill vendors to schedule loads to be delivered to the site
• Production Workflow Enhancements:
• Continually inspect the production area to verify that everything is operating properly
• Ensure GMPs (Good Manufacturing Practices) are being followed and team members are wearing PPE when handling the product
• Make recommendations to Team Leader on how to improve operational procedures and processes
• Perform other duties as assigned by Team Leader and/or Director
• (20%) As needed, work as a production team member and perform tasks necessary to meet production goals
• Mastery of all operational functions or rotations needed
• Hands on

Qualifications

• High school diploma or GED, some college expected with 2-3 years of bakery or manufacturing experience, 2-year college degree preferred
• 2-3 years of production or manufacturing experience
• 2-3 years of documented supervisory experience
• Strong knowledge of Microsoft Office software
• Must become and maintain dough certification
• Willingness to support a 24-hour operation, be on call, including carrying an emergency cell phone as needed
• Must successfully pass a background checks every third year on your anniversary date
• Ability to work a full-time/flexible schedule including nights, weekends, and holidays
• Continually inspect the production area to verify that everything is operating properly

Additional Requirement

• Wear and uphold Domino’s uniform standards