Production Supervisor (2nd Shift)

Essential Job Functions And Responsibilities

• Reviews and analyzes reports and records.
• Gives work directions and sets deadlines in order to meet production quotas.
• Ensures that production starts on time.
• Evaluates production procedures and practices in order to develop new methods for improvement.
• Reviews company policy with workers and enforces safety regulations.
• Makes suggestions in the use of equipment/labor in order to increase efficiency.
• Affords assistance to employees in resolving work problems.
• Maintains production records.
• Reports production readings, mechanical problems, and downtime daily.
• Offers suggestions for improvement.
• Collaborates with production and supporting departments to ensure the food safety and quality of our products.

Education

• Degree or technical education preferred.

Experience

• 3+ years of experience in Operations Department within a Manufacturing environment required.
• Experience in packaging nondurable goods preferred.
• Basic understanding and experience with government subsistence contracting government regulations and procedures is a plus.
• Direct experience with labor relations, business development, safety programs, automation, and distribution preferred.

Competencies

• Capacity Planning
• Computer-Aided Manufacturing
• Maintenance Planning
• Manufacturing Management
• Materials Requirement Planning
• Process Management
• Production Planning
• Production Scheduling
• Production Support
• Safety Policies and Procedures
• Troubleshooting
• ERP Systems
• Performance Metrics
• Staff Coaching/Training
• Strong Communication and Decision Making Skills
• Teamwork
• Conflict Resolution
• Process Oriented
• Time Management
• Results and Goal Driven
• Initiative
• Integrity
• Operational Excellence

Physical Requirements

• Requires prolonged sitting and continuous use of computer.
• May lift, carry, push, or pull objects up to 10 lbs.