Production Supervisor - 1st Shift

About the Role

This position is responsible for assuring all procedures are followed to achieve the highest level of productivity in the most cost-efficient manner while maintaining customer specifications. The role ensures all reporting requirements are met for the supervised area.

Responsibilities

• Trains and provides an environment for employees to achieve maximum quality and productivity in their roles.
• Plans and schedules manpower, materials, product, and machines to effectively utilize departmental policies and procedures while maintaining safety, quality, and personnel satisfaction standards.
• Manages employee performance, providing positive and/or corrective feedback.
• Promotes department and company goodwill through proactive employee communication and involvement.
• Investigates, in cooperation with other departments, areas of quality improvement, cost reduction, method improvement, yield control, and equipment maintenance, and provides suggestions.
• Promotes safety throughout the work area.

Requirements

• 3 or more years of previous supervisory experience.
• Poultry or food industry experience is a plus.
• Leadership experience with 20 or more employees.
• Effective oral and written communication skills.
• Capable of independent decision-making.
• Basic computer knowledge.
• Ability to multitask.
• Bilingual (English/Spanish) is a plus.

Qualifications

High School Diploma or GED required.

Safety Measures

• Temperature screens performed daily for all employees and visitors before entering the facility.
• Face coverings provided and required at all times when inside the facility.
• Physical barriers (e.g., plexiglass or plastic) installed between workstations.
• Enhanced cleaning and sanitation performed regularly.