Production Supervisor - 1st Shift

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers globally while changing the way animals are raised for food. As part of Perdue Farms—a fourth-generation, family-owned food and agricultural business—we blend tradition with innovation. Our culture is built on teamwork, integrity, and respect, where every voice matters and associates are encouraged to contribute to shared goals. We foster a supportive, inclusive environment where team members feel valued and inspired to make an impact within the company and in the communities we serve.

About the role

As a Production Supervisor, you will lead and support hourly associates across receiving, order processing, production, and shipping to ensure finished products move seamlessly through the warehouse. This role focuses on championing quality, safety, and compliance while driving productivity and engagement on the floor. You will uphold USDA, QA, and facility standards through strong leadership and collaboration, contributing to a positive, high-performing work environment.

Responsibilities

• Safety and Risk Management: Enforce safety protocols, ensure team compliance with safety standards, and maintain a safe working environment. Conduct safety training, risk assessments, and incident investigations to prevent workplace injuries. Stay updated on regulatory changes and ensure compliance with safety standards.
• Food Safety and Quality Standards, Regulatory and Environmental Compliance, and Continuous Improvement:
  • Maintain compliance with food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols.
  • Ensure products meet or exceed quality specifications through adherence to Standard Operating Procedures (SOPs).
  • Lead corrective actions for non-compliance and drive initiatives to reduce waste, contamination risks, and product recalls.
  • Implement and monitor quality control processes, including inspections, audits, and corrective actions.
  • Ensure compliance with OSHA, ISO standards, and industry-specific regulations.
  • Execute lean manufacturing principles to enhance productivity and reduce costs in collaboration with leadership.
  • Identify and implement process improvements to boost operational efficiency and product quality.
  • Verify facility adherence to environmental laws related to air and water quality, waste disposal, and hazardous materials management.
• People Development, Engagement, and Leadership:
  • Mentor and coach team members to enhance skills while managing performance and learning and development.
  • Foster a collaborative, inclusive, and engaged team culture aligned with company values and leadership behaviors.
  • Drive associate engagement and retention.
• Production Oversight:
  • Supervise and coordinate daily production activities to meet schedules, customer specifications, output goals, and quality standards.
  • Collaborate with maintenance to monitor equipment performance and resolve operational issues to minimize downtime.
  • Optimize labor, raw materials, and equipment usage to ensure cost-effective operations while meeting production standards.
• Reporting and Communication:
  • Maintain accurate production records, including output, quality metrics, and associate performance and attendance.
  • Provide regular updates to management on production status, challenges, and opportunities for improvement.
  • Act as a liaison between production teams and other departments such as engineering, quality assurance, and supply chain.

Requirements

• High School Diploma/GED and a minimum of 2-3 years in a manufacturing environment with 1+ year in a supervisory role.
• Bachelor’s/Associate’s degree candidates with no manufacturing experience must have at least 1+ years of supervisory experience.
• Strong leadership and interpersonal skills with a focus on associate development.
• In-depth knowledge of quality control processes and compliance standards (e.g., ISO, OSHA).
• Awareness and willingness to learn lean manufacturing principles and continuous improvement methodologies.
• Excellent problem-solving, organizational, and time management skills.
• Familiarity with ERP systems (e.g., SAP) and Microsoft Office Suite.
• Must be available to work 2nd shift hours.

Preferred Qualifications

• Bachelor’s degree highly preferred.
• Poultry or protein production experience.
• Certifications: Lean Six Sigma Green Belt, OSHA 10/30, or similar.

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies, and equipment.
• When in a plant environment:
  • Exposure to wet and moist floors, including metal and plastic grating surfaces.
  • Exposure to temperatures ranging from 28°F to 100°F with both ambient and 100% humidity.
  • May handle products from 25°F to 50°F.
  • Exposure to noise ranges of 50 dB to 110 dB.
  • Exposure to all chemicals used in poultry, food, and processing facilities.
  • Must wear and use protective and safety equipment as directed by the Company.

Schedule

Monday through Friday, 8:00 AM – 5:00 PM.