Production Supervisor - 1st Shift

Safety and Risk Management

• Enforce safety protocols, team compliance with safety standards and a safe working environment for all associates.
• Conduct regular safety training, risk assessments and incident investigations to prevent workplace injuries.
• Stay updated on regulatory changes and ensure team compliance with Safety Standards.

Food Safety and Quality Standards, Regulatory and Environmental Compliance and Continuous Improvement

• Maintain compliance with all food safety regulations and company policies, including HACCP, GMPs, and sanitation protocols, to maintain a safe and high-quality production environment.
• Ensure all products meet or exceed established quality specifications through rigorous adherence to Standard Operating Procedures (SOPs).
• Lead corrective actions non-compliance and drive initiatives to reduce waste, contamination risks and product recalls.
• Implement and monitor quality control processes, including inspections, audits, and corrective actions.
• Maintain compliance with all relevant regulations, including OSHA, ISO standards, and industry-specific requirements.
• Lead corrective actions for non-conformances and drive initiatives to reduce waste, contamination risks, and product recalls.
• In collaboration with leadership, execute lean manufacturing principles to enhance productivity and reduce costs.
• Identify and implement process improvements to boost operational efficiency and product quality.
• Verify the facility adheres to all relevant environmental laws and regulations including those related to air and water quality, waste disposal and hazardous management.

People Development, Engagement and Leadership

• Mentor and coach team members on enhancing skills while managing performance and learning and development of the team.
• Foster a collaborative, inclusive and engaged team culture aligning with company values, leadership behaviors while promoting associate growth.
• Drive associate engagement and retention.

Production Oversight

• Supervise and coordinate daily production activities to meet schedules, customer specifications, output goals and quality standards.
• Collaborate with maintenance to monitor equipment performance and operational issues to minimize downtime.
• Optimize labor, raw materials and equipment usage to ensure cost-effective operations while meeting production standards.

Reporting and Communication

• Maintain accurate production records including output, quality metrics and associate performance and attendance.
• Provide regular updates to management on production status, challenges and opportunities for improvement.
• Act as a liaison between production teams and other departments such as engineering, quality assurance and supply chain.

Minimum Education and Experience

• A High School Diploma/GED and a minimum of 2-3 years in a manufacturing environment with 1+ year in a supervisory role.
• Bachelor’s/Associate’s degree candidates with no manufacturing experience must have at least 1+ years of supervisory experience.
• Strong leadership and interpersonal skills with a focus on associate development.
• In depth knowledge of quality control processes and compliance standards (i.e. ISO, OSHA, etc.).
• Awareness and willingness to learn lean manufacturing principles and continuous improvement methodologies.
• Excellent problem-solving, organizational and time management skills.
• Familiarity with ERP systems (i.e. SAP) and Microsoft Office Suite.
• Must be available to work 2nd shift hours.

Preferred Education and Experience

• Bachelor’s degree highly preferred.
• Poultry or Protein production experience.
• Certifications: Lean Six Sigma Green Belt, OSHA 10/30 or similar certifications.

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies and equipment.
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle products from 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, and processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.