Production Processing Operator - Dairy Milk Truck Receiver (10:00pm-6:30am, Monday-Friday) - $24/hr.

Position Summary

Maintains dairy plant production processes by following Standard Operating Procedures and Good Manufacturing Practices (GMPs).

What you'll do...

• Monitors production processes, verifies paperwork accuracy, and ensures all charts are up-to-date.
• Troubleshoots and resolves basic to moderate operating difficulties and reports food safety concerns to management.
• Safeguards safety by observing confined space safety guidelines, wearing personal protective equipment, and monitoring chemical handling and equipment sanitation.
• Supports Continuous Improvement by collecting and analyzing process and equipment data to enhance quality and throughput.
• Operates and cleans equipment to optimize performance, monitors critical parameters, and communicates issues to management.
• Completes work assignments by prioritizing tasks, communicating progress, and addressing improvement opportunities.
• Complies with company policies and standards by adhering to ethical practices and demonstrating integrity.
• Works collaboratively with team members, customers, and business partners to achieve team goals.
• Strives for excellence by learning continuously, taking calculated risks, and adapting to changes.

Pay

Competitive hourly wage range: $23.00 - $28.80 per hour. Additional compensation may be provided in the form of premiums based on specific circumstances.

Benefits

• Health benefits: Medical, vision, and dental coverage.
• Financial benefits: 401(k), stock purchase, and company-paid life insurance.
• Paid time off: PTO, parental leave, family care leave, bereavement, jury duty, and voting.
• Other benefits: Short-term and long-term disability, company discounts, military leave pay, adoption and surrogacy expense reimbursement.

Minimum Qualifications

• 1 year’s experience in a distribution or production environment (e.g., logistics, supply chain, dairy plant, food processing, or manufacturing).

Preferred Qualifications

• Experience in Continuous Improvement, Distribution, Food - Dairy Processing, Food - Hazard Analysis and Critical Control Points (HACCP), Manufacturing, and Six Sigma.