Production Pastry Cook - Blue Box Café by Daniel Boulud - Costa Mesa

Essential Duties and Responsibilities

• Prepare a variety of pastry products including cakes, cookies, breads, tarts, mousses, creams, fillings, and specialty desserts.
• Follow recipes, production schedules, and preparation lists accurately.
• Scale, mix, bake, decorate, and finish products according to company standards.
• Produce products in large quantities while maintaining consistency and quality.
• Ensure all products meet presentation and quality expectations.
• Maintain adequate stock levels of ingredients and finished products.
• Aid with inventory counts and ordering needs.
• Properly label, date, and store all products.
• Maintain FIFO (First In, First Out) inventory practices.
• Monitor ingredient quality and report shortages or concerns.
• Maintain a clean, organized, and sanitary workstation.
• Adhere to all food safety, sanitation, and HACCP standards.
• Operate pastry equipment safely and correctly.
• Follow company and local health department regulations.
• Assist service pastry cooks when necessary.
• Collaborate with chefs and culinary team members on menu development and special events.
• Participate in training and continuous improvement initiatives.
• Perform additional duties as assigned.

Requirements

• Minimum 3 years of pastry production experience in a bakery, restaurant, hotel, or commissary kitchen preferred.
• Knowledge of baking fundamentals, pastry techniques, and production methods.
• Ability to read and execute recipes accurately.
• Strong organizational and time-management skills.
• Ability to work independently and efficiently.
• Strong attention to detail and commitment to quality.
• Flexible availability, including early mornings, weekends, and holidays.
• Ability to stand for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to perform repetitive motions such as mixing, piping, rolling, and decorating.
• Ability to work in a fast-paced production environment.

Skills

• Collaboration skills
• Problem Solving Skills
• Collaboration
• Adaptability
• Problem Solving
• Creativity in Pastry Design
• Customer Service Orientation
• Teamwork

Benefits & Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401k
• Dining Discounts

Compensation Details

Compensation: Hourly ($21.00 - $23.00)