Sous Chef - Blue Box Café by Daniel Boulud - Costa Mesa

Essential Duties

• Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Competencies & Qualifications

• 4+ years of experience in high volume or fine dining environment
• Advanced knife skills
• Ability to read and follow recipes and standards
• Ability to produce a high volume of work in a timely manner
• Actively practice food safety procedures
• Organizational skills
• Effective time management
• Ability to lift up to 50 pounds

Position Requirements

• Daytime and weekend availability
• Reference check

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

• Leadership
• Teamwork
• Attention to Detail
• Problem Solving
• Adaptability
• Stress Management
• Customer Service Orientation
• Inventory Management