Host - Blue Box Café by Daniel Boulud - Costa Mesa

Essential Duties

• Work closely with the front-of-house team to contribute to a positive dining experience for guests
• Take and confirm reservations over the phone
• Be aware of regular guests/VIPs
• Be aware of the reservations for every service period
• Greet, seat and say goodbye to guests
• Manage coat and bag checking for guests
• Maintain the flow of the restaurant during service

Competencies & Qualifications

• 1+ year experience in high-volume environment
• General knowledge of and interest in food and wine
• Complete knowledge of service sequence and flow
• Proficiency with Resy
• Able to take direction and complete tasks
• Organizational skills
• Effective time management
• Pleasant demeanor and professional composure
• Positive and clear written and oral communication skills
• Able to work well in a team environment
• Able to engage guests successfully and build a relationship
• Impeccable grooming as defined by management and dress code

Position requires

• Daytime, weekend, and holiday availability
• Reference check

Physical Requirements

• Ability to stand for long periods of time
• Ability to lift up to 50 lbs

Compensation Details

Compensation: Hourly ($19.00 - $21.00) plus tips

Benefits & Perks

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• 401k
• Dining Discounts

Required Skills

• Customer Service Skills
• Attention to Detail
• Multitasking Abilities
• Communication Skills
• Interpersonal Skills
• Problem Solving Skills
• Adaptability
• Conflict Resolution skills